Medieval cuisine of the Islamic world : a concise history with 174 recipes

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Bibliographic Information

Title
"Medieval cuisine of the Islamic world : a concise history with 174 recipes"
Statement of Responsibility
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry
Publisher
  • University of California Press
Publication Year
  • c2007
Book size
21 cm
Series Name / No
  • : cloth
Other Title
  • L'Islam a tavola : dal medioevo a oggi
Uniform Title
  • Islam a tavola

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Notes

"Translat[ed] from both the original French version and the published Italian edition of the book" -- pref. to the American edition

Includes bibliographical references (p. 185-193) and indexes

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