Микрофлора процесса созревания камамбера = Die Mikroflora des Reifungs prozesses des Camembert's

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Bibliographic Information

Title
"Микрофлора процесса созревания камамбера = Die Mikroflora des Reifungs prozesses des Camembert's"
Statement of Responsibility
А.М. Скородумова = A.M. Skorodumowa
Publisher
  • "Северный печатник"
Publication Year
  • 1926
Book size
24 cm
Other Title
  • Mikroflora prot︠s︡essa sozrevanii︠a︡ kamambera

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Details 詳細情報について

  • CRID
    1130282268792674048
  • NII Book ID
    BB16266041
  • Text Lang
    ru
  • Country Code
    ru
  • Title Language Code
    ru
  • Place of Publication
    • Вологда
  • Data Source
    • CiNii Books
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