Advances in food mycology

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Bibliographic Information

Title
"Advances in food mycology"
Statement of Responsibility
edited by A.D. Hocking ... [et al.]
Publisher
  • Springer
Publication Year
  • c2006
Book size
25 cm

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Notes

"This book represents the proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--p. v

Includes bibliographical references and index

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