Chemistry and physiology of digestion, classification and analysis of foods
Bibliographic Information
- Title
- "Chemistry and physiology of digestion, classification and analysis of foods"
- Statement of Responsibility
- by William Edward Fitch ; and forty contributors
- Publisher
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- D. Appleton
- Publication Year
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- 1918
- Book size
- 25 cm
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Notes
"Published with the permission of the surgeon general of the army"
Includes index
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Details 詳細情報について
-
- CRID
- 1130282268836223104
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- NII Book ID
- BA65984157
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- LCCN
- 18007389
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- Web Site
- https://lccn.loc.gov/18007389
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York ; London
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- Subject
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- LCSH: Diet
- LCSH: Diet in disease
- LCSH: Food
- LCSH: Digestion
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- Data Source
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- CiNii Books