CiNii Citation Information by NII
Go to detail
Go to searching
メニュー
検索
Articles, Data
Books
Dissertations
日本語
Search
Title
Researcher/Group
Affiliation
ISSN
DOI
Period
〜
Link to full-text
Has Link to full-text
Data Source
JaLC
IRDB
Crossref
DataCite
NDL Search
NDL Digital Collections (NII-ELS)
RUDA
JDCat
NINJAL
CiNii Articles
CiNii Books
DBpedia
Nikkei BP
KAKEN
Integbio
PubMed
LSDB Archive
NIPR-ADS
NIPR-ScienceDB
OpenAIRE
Public data
【Updated on Dec. 9, 2024】Integration of CiNii Dissertations and CiNii Books into CiNii Research
Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs
Suspension and deletion of data provided by Nikkei BP
Regarding the recording of “Research Data” and “Evidence Data”
肉・豆腐・麩のおかず
CiNii
Available at 122 libraries
日本調理科学会
Bibliographic Information
Title
"肉・豆腐・麩のおかず"
Statement of Responsibility
日本調理科学会企画・編集
Publisher
農山漁村文化協会
Publication Year
2018.3
Book size
25cm
Other Title
ニク トウフ フ ノ オカズ
肉豆腐麩のおかず
Search this Book/Journal
NDL Search
WorldCat
Notes
シリーズ番号は裏表紙による
Related Books
Loading...
See more
Tweet
Details
詳細情報について
CRID
1130282268856401536
NII Book ID
BB25419380
Text Lang
ja
Country Code
ja
Title Language Code
ja
Place of Publication
東京
Classification
NDC8:
596.21
NDC8:
596.3
NDC9:
596.33
NDC10:
596.33
Subject
BSH:
料理 -- 肉
BSH:
豆腐
BSH:
麩
NDLSH:
料理(肉)
NDLSH:
料理(豆腐)
NDLSH:
麩
Data Source
CiNii Books
Export
Export to RefWorks
Export to EndNote
Export to Mendeley
Export as RDF
Show Refer/BibIX
Show RIS
Show BibTeX
Show TSV
Show CSV
Show JSON-LD
Back to top