A treatise on adulterations of food, and culinary poisons

CiNii Available at 1 libraries

Bibliographic Information

Title
"A treatise on adulterations of food, and culinary poisons"
Statement of Responsibility
Friedrich Christian Accum
Publisher
  • Readex Microprint
Publication Year
  • 1968
Book size
23 × 15 cm
Format
microform(microopaque)

Search this Book/Journal

Notes

Title from header

Reproduction of: London : Longman, Hurst, Rees, Orme, and Brown, 1820. 362 p. and index

"Courtesy History of Science Collections, University of Oklahoma"

Related Books

See more

Details 詳細情報について

Back to top