A treatise on adulterations of food, and culinary poisons

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Bibliographic Information

Title
"A treatise on adulterations of food, and culinary poisons"
Statement of Responsibility
Friedrich Christian Accum
Publisher
  • Readex Microprint
Publication Year
  • 1968
Book size
23 × 15 cm
Format
microform(microopaque)

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Notes

Title from header

Reproduction of: London : Longman, Hurst, Rees, Orme, and Brown, 1820. 362 p. and index

"Courtesy History of Science Collections, University of Oklahoma"

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Details 詳細情報について

  • CRID
    1130282268872056320
  • NII Book ID
    BB10085849
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York, N.Y.
  • Data Source
    • CiNii Books
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