Introduction to food engineering
CiNii
Available at 13 libraries
Bibliographic Information
- Title
- "Introduction to food engineering"
- Statement of Responsibility
- R. Paul Singh, Dennis R. Heldman
- Publisher
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- Academic Press, imprint of Elsevier
- 5th ed
- Publication Year
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- 2014
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282268893722368
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- NII Book ID
- BB14586664
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- ISBN
- 9780123985309
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- DC23: 664.02
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- Subject
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- LCSH: Food industry and trade
- LCSH: Food processing machinery
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- Data Source
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- CiNii Books