Quality control in the food industry

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Bibliographic Information

Title
"Quality control in the food industry"
Statement of Responsibility
edited by S. M. Herschdoerfer
Publisher
  • Academic Press
Publication Year
  • 1967-1972
Book size
24 cm
Series Name / No
  • v. 1
  • v. 2
  • v. 3

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Notes

Includes bibliographies

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