Handbook of microwave technology for food applications

CiNii Available at 11 libraries

Bibliographic Information

Title
"Handbook of microwave technology for food applications"
Statement of Responsibility
edited by Ashim K. Datta, Ramaswamy C. Anantheswaran
Publisher
  • M. Dekker
Publication Year
  • c2001
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282268956733952
  • NII Book ID
    BA52438722
  • ISBN
    0824704908
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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