Freeze-drying of foods

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Bibliographic Information

Title
"Freeze-drying of foods"
Statement of Responsibility
author, C. Judson King
Publisher
  • Butterworths
Publication Year
  • 1971
Book size
28 cm
Other Title
  • CRC freeze-drying of foods

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Notes

"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."--P. [4]

Bibliography: p. 77-86

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