Experimental cookery from the chemical and physical standpoint

CiNii Available at 1 libraries

Bibliographic Information

Title
"Experimental cookery from the chemical and physical standpoint"
Statement of Responsibility
Belle Lowe
Publisher
  • John Wiley
  • Chapman & Hall
Publication Year
  • 1932
Book size
24 cm

Search this Book/Journal

Notes

"With a laboratory outline"

Related Books

See more

Details 詳細情報について

  • CRID
    1130282268992541440
  • NII Book ID
    BB16490817
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
    • London
  • Data Source
    • CiNii Books
Back to top