Food selection and preparation

CiNii Available at 2 libraries

Bibliographic Information

Title
"Food selection and preparation"
Statement of Responsibility
Marion Deyoe Sweetman
Publisher
  • J. Wiley
  • 3d ed
Publication Year
  • c1943
Book size
22 cm
Other Title
  • Food preparation

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Notes

Description based on 3rd printing, 1951

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282268997929984
  • NII Book ID
    BA66607362
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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