Bibliographic Information
- Title
- "Heat transfer in food cooling applications"
- Statement of Responsibility
- İbrahim Dinçer
- Publisher
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- Taylor & Francis
- Publication Year
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- c1997
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269006328960
-
- NII Book ID
- BA3374799X
-
- ISBN
- 1560325801
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- LCCN
- 97013173
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- Web Site
- https://lccn.loc.gov/97013173
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Washington, D.C.
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- Classification
-
- LCC: TP372
- DC21: 664/.02852
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- Subject
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- LCSH: Food -- Cooling
- LCSH: Heat -- Transmission
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- Data Source
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- CiNii Books