Practical ethics for food professionals : ethics in research, education and the workplace

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Bibliographic Information

Title
"Practical ethics for food professionals : ethics in research, education and the workplace"
Statement of Responsibility
edited by J. Peter Clark and Christopher Ritson
Publisher
  • Wiley-Blackwell
Publication Year
  • 2013
Book size
25 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282269015473664
  • NII Book ID
    BB14813686
  • ISBN
    9780470673430
  • LCCN
    2013009685
  • Web Site
    https://lccn.loc.gov/2013009685
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Chichester
  • Classification
  • Data Source
    • CiNii Books
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