Practical ethics for food professionals : ethics in research, education and the workplace

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Bibliographic Information

Title
"Practical ethics for food professionals : ethics in research, education and the workplace"
Statement of Responsibility
edited by J. Peter Clark and Christopher Ritson
Publisher
  • Wiley-Blackwell
Publication Year
  • 2013
Book size
25 cm

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Notes

Includes bibliographical references and index

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