Turkey operations--year-round production

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Bibliographic Information

Title
"Turkey operations--year-round production"
Statement of Responsibility
United States Animal and Plant Health Inspection Service
Publisher
  • The Service
  • Distributed by National Audiovisual Center
Publication Year
  • 1989
Format
videorecording(videocassette)
Other Title
  • Turkey operations : year round production

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Notes

Cataloged from contributor's data

Poultry industry personnel

Issued as U-matic 3/4 in. or VHS 1/2 in

Summary: Tells how turkey operations are at greater risk than other poultry operations because turkeys are more sensitive to disease than other commercial poultry, require longer to mature, and need more contact with people

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