Fundamental principles and objectives of a comparative food law

Bibliographic Information

Title
"Fundamental principles and objectives of a comparative food law"
Publisher
  • S. Karger

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Notes

Vol. 2: [by] E.J. Bigwood [and] A. Gérard

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Details 詳細情報について

  • CRID
    1130282269064165248
  • NII Book ID
    BA35007622
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Basel ; New York
  • Data Source
    • CiNii Books
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