Food lipids : chemistry, nutrition, and biotechnology

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Bibliographic Information

Title
"Food lipids : chemistry, nutrition, and biotechnology"
Statement of Responsibility
edited by Casimir C. Akoh, David B. Min
Publisher
  • Marcel Dekker
Publication Year
  • c1998
Book size
26 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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