Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Information

Title
"Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives"
Publisher
  • World Health Organization
Publication Year
  • 2002
Book size
24 cm

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Notes

"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001."--P. 1

Bibliography: p. 148-149

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