Bibliographic Information
- Title
- "Nitrite-cured meat : a food safety issue in perspective"
- Statement of Responsibility
- by Robert G. Cassens
- Publisher
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- Food & Nutrition Press
- Publication Year
-
- c1990
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269129611520
-
- NII Book ID
- BA1079730X
-
- ISBN
- 0917678273
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- LCCN
- 90081216
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- Web Site
- https://lccn.loc.gov/90081216
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Trumbull, Conn., USA
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- Subject
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- LCSH: Food additives
- LCSH: Nitrites
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- Data Source
-
- CiNii Books