Advances in food rheology and its applications

CiNii Available at 2 libraries

Bibliographic Information

Title
"Advances in food rheology and its applications"
Statement of Responsibility
edited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu
Publisher
  • Woodhead Publishing
Publication Year
  • c2017
Book size
24 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130282269134649984
  • NII Book ID
    BB26451855
  • ISBN
    9780081004319
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Duxford
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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