The freezing preservation of foods

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Bibliographic Information

Title
"The freezing preservation of foods"
Publisher
  • AVI Pub. Co.
  • 3rd completely rev. & augm. ed
Publication Year
  • 1957

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Details 詳細情報について

  • CRID
    1130282269208204928
  • NII Book ID
    BA16689638
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Westport, Conn.
  • Data Source
    • CiNii Books
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