Analytical methods in the food industry : a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949
Bibliographic Information
- Title
- "Analytical methods in the food industry : a collection of the papers presented at the symposium on analytical methods in the food industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949"
- Publisher
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- American Chemical Society
- Publication Year
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- 1950
- Book size
- 24 cm
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Details 詳細情報について
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- CRID
- 1130282269214032512
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- NII Book ID
- BB09341817
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- LCCN
- 50012845
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- Web Site
- https://lccn.loc.gov/50012845
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Subject
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- LCSH: Food -- Analysis
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- Data Source
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- CiNii Books