Bibliographic Information
- Title
- "Basic hotel and restaurant accounting"
- Statement of Responsibility
- Raymond Cote
- Publisher
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- Educational Institute of the American Hotel & Lodging Association
- 5th ed
- Publication Year
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- c2002
- Book size
- 23 cm
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Notes
Rev. ed. of: Understanding hospitality accounting I. 1997
Includes index
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Details 詳細情報について
-
- CRID
- 1130282269219024640
-
- NII Book ID
- BA73580743
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- ISBN
- 0866122362
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- LCCN
- 2003278805
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- Web Site
- https://lccn.loc.gov/2003278805
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Lansing, Mich.
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- Classification
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- LCC: HF5686.H75
- DC21: 657/.837
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- Subject
-
- Data Source
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- CiNii Books