Vitamin E : food chemistry, composition and analysis

CiNii Available at 17 libraries

Bibliographic Information

Title
"Vitamin E : food chemistry, composition and analysis"
Statement of Responsibility
Ronald Eitenmiller, Junsoo Lee
Publisher
  • Marcel Dekker
Publication Year
  • c2004
Book size
24 cm.

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top