Instrumental methods for quality assurance in foods

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Bibliographic Information

Title
"Instrumental methods for quality assurance in foods"
Statement of Responsibility
edited by Daniel Y.C. Fung, Richard F. Matthews
Publisher
  • M. Dekker
  • ASQC Quality Press
Publication Year
  • c1991
Book size
24 cm

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Notes

Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas

Includes bibliographical references and index

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