Bibliographic Information
- Title
- "Italian food"
- Statement of Responsibility
- Elizabeth David ; [foreword by Julia Child]
- Publisher
-
- Penguin
- Rev. ed
- Publication Year
-
- 1999
- Book size
- 20 cm
- Series Name / No
-
- : pbk
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Notes
"First published in Great Britain by Macdonald 1954. First published in the United States of America by Alfred A. Knopf, Inc. 1958. Published with revisions in Penguin Books (U.K.) 1963. Published in Penguin Books (U.S.A.) 1964. Published with revisions, 1969, 1977, 1987. This edition with a new foreword by Julia Child published in Penguin Books (U.S.A.) 1999"--T.p. verso
"Foreword by Julia Child"--Cover
"A Penguin book. Food/Cooking"--Back cover
"Notes and books on Italian wines": p. 299-[307]
"Some Italian cookery books": p. 308-[317]
"Guides to food and wine in Italy": p. 318-323
"Visitors' books": p. 324-[337]
Includes index
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Details 詳細情報について
-
- CRID
- 1130282269349593856
-
- NII Book ID
- BB1824994X
-
- ISBN
- 9780141181554
-
- LCCN
- 99200031
-
- Web Site
- https://lccn.loc.gov/99200031
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Subject
-
- LCSH: Cooking, Italian
- PRECIS: Food: Italian dishes - Recipes
-
- Data Source
-
- CiNii Books