Cibo locale : percorsi innovativi nelle pratiche di produzione e consumo alimentare

Details 詳細情報について

• CRID

  1130282269361569664

• NII Book ID

  BB25891998

• ISBN

  9788820763305

• LCCN

  2013490240

• Web Site

  https://lccn.loc.gov/2013490240

• Text Lang

  it

• Country Code

  it

• Title Language Code

  it

• Place of Publication

  • Napoli

• Classification

  • LCC: HD9015.I82

• Subject

  • LCSH: Produce trade -- Italy
  • LCSH: Food industry and trade -- Italy
  • LCSH: Food consumption -- Italy
  • LCSH: Agriculture -- Economic aspects -- Italy
  • LCSH: Sustainable living -- Italy

• Data Source

  • CiNii Books