Composition of foods : spices and herbs, raw, processed, prepared

HathiTrust no.2 9999 Web Site CiNii Available at 1 libraries

Bibliographic Information

Title
"Composition of foods : spices and herbs, raw, processed, prepared"
Statement of Responsibility
by Consumer and Food Economics Institute ; principal investigators: Anne C. Marsh ... [et al.]
Publisher
  • Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
  • Rev
Publication Year
  • 1977
Book size
28 cm
Volume(Year)
  • no.01-02
  • no.1
  • no.2
  • no.3
  • no.4
  • pt.18

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Notes

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 4) and index

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