調理操作

CiNii Available at 6 libraries

Bibliographic Information

Title
"調理操作"
Publisher
  • 味の素食文化・史料室
  • 第4版
Publication Year
  • 1988.4
Book size
30cm
Other Title
  • チョウリ ソウサ

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Details 詳細情報について

  • CRID
    1130282269408472576
  • NII Book ID
    BN12038571
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • [東京]
  • Data Source
    • CiNii Books
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