Composition of foods : dairy and egg products, raw, processed, prepared

HathiTrust no.2 9999 Web Site CiNii 所蔵館 1館

書誌事項

タイトル: "Composition of foods : dairy and egg products, raw, processed, prepared"

責任表示: by Consumer and Food Economics Institute ; principal investigators: Linda P. Posati [and] Martha Louise Orr

出版者

Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Rev

出版年月

巻次・年月次

Stock no. 001-000-03635-1

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 6) and index