Bibliographic Information
- Title
- "Physical methods in food analysis"
- Statement of Responsibility
- Michael H. Tunick, Charles I. Onwulata, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
- Publisher
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- American Chemical Society
- Distributed in print by Oxford University Press
- Publication Year
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- c2013
- Book size
- 24 cm
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Notes
"A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012. ... This book includes ten chapters based on the talks given at that symposium." -- Pref.
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282269463007744
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- NII Book ID
- BB15384224
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- ISBN
- 9780841228849
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- LCCN
- 2013027642
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- Web Site
- https://lccn.loc.gov/2013027642
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
- [New York]
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- Subject
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- LCSH: Food -- Analysis
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- Data Source
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- CiNii Books