Foodomics : advanced mass spectrometry in modern food science and nutrition
Bibliographic Information
- Title
- "Foodomics : advanced mass spectrometry in modern food science and nutrition"
- Statement of Responsibility
- edited by Alejandro Cifuentes
- Publisher
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- Wiley
- Publication Year
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- c2013
- Book size
- 24 cm
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Notes
"A John Wiley & Sons, Inc., publication"
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282269492175104
-
- NII Book ID
- BB14337535
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- ISBN
- 9781118169452
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- LCCN
- 2012035736
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- Web Site
- https://lccn.loc.gov/2012035736
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Hoboken, N.J.
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Mass spectrometry
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- Data Source
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- CiNii Books