Die Technologie der Bierbereitung

CiNii Available at 3 libraries

Bibliographic Information

Title
"Die Technologie der Bierbereitung"
Statement of Responsibility
von Hans Leberle
Publisher
  • Ferdinand Enke
  • 2. neubearb. Aufl
Publication Year
  • 1931
Book size
23 cm

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Notes

"Mit 57 Abbildungen"

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Details 詳細情報について

  • CRID
    1130282269547705088
  • NII Book ID
    BA67558138
  • Text Lang
    de
  • Country Code
    gw
  • Title Language Code
    de
  • Place of Publication
    • Stuttgart
  • Data Source
    • CiNii Books
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