Bibliographic Information
- Title
- "Taste as experience : the philosophy and aesthetics of food"
- Statement of Responsibility
- Nicola Perullo
- Publisher
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- Columbia University Press
- Publication Year
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- c2016
- Book size
- 22 cm
- Series Name / No
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- : cloth
- Other Title
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- Gusto come esperienza
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Notes
"Translation of: Il gusto come esperienza. Bra, 2012" -- T.p. verso
Includes bibliographical references (p. [139]-145) and index
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Details 詳細情報について
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- CRID
- 1130282269591974144
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- NII Book ID
- BB22863500
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- ISBN
- 9780231173483
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- LCCN
- 2015024701
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- Web Site
- https://lccn.loc.gov/2015024701
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Gastronomy
- LCSH: Taste
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- Data Source
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- CiNii Books