Bibliographic Information
- Title
- "Encyclopedia of food engineering"
- Statement of Responsibility
- Carl W. Hall, A.W. Farrall, A.L. Rippen
- Publisher
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- AVI Pub. Co.
- Publication Year
-
- 1971
- Book size
- 26 cm
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Details 詳細情報について
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- CRID
- 1130282269634078336
-
- NII Book ID
- BA12950088
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- ISBN
- 0870550861
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- LCCN
- 70137710
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- Web Site
- https://lccn.loc.gov/70137710
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Classification
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- LCC: TP368.2
- DC19: 664/.003/21
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- Subject
-
- Data Source
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- CiNii Books