Improving employee performance in the foodservice industry : a guide to employee discipline

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Bibliographic Information

Title
"Improving employee performance in the foodservice industry : a guide to employee discipline"
Statement of Responsibility
Karen Eich Drummond
Publisher
  • Van Nostrand Reinhold
Publication Year
  • c1992
Book size
23 cm

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Notes

Includes bibliographical references (p. 151-153) and index

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