Food flavours : biology and chemistry

CiNii Available at 8 libraries

Bibliographic Information

Title
"Food flavours : biology and chemistry"
Statement of Responsibility
Carolyn Fisher and Thomas R. Scott
Publisher
  • Royal Society of Chemistry, Information Services
Publication Year
  • c1997
Book size
22cm

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Details 詳細情報について

  • CRID
    1130282269676097152
  • NII Book ID
    BA34203498
  • ISBN
    0854045384
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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