Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

Snell, Esmond E. (Esmond Emerson), Annual Reviews, inc, American Society of Biological Chemists

Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

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書誌事項

タイトル: "Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981"

責任表示: Esmond E. Snell, editor

出版者

Annual Reviews Inc.

出版年月

c1982

書籍サイズ: 23 cm

シリーズ名/番号

: pbk

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注記

"contains the printed version of lectures presented at a half-day symposium entitled 'Biochemical mechanisms and synthesis: ... ' ... jointly sponsored by Annual Reviews Inc. and the American Society of Biological Chemists"--P. vii

Includes bibliographical references

Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

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Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について