Bibliographic Information
- Title
- "Safety evaluation of certain mycotoxins in food"
- Statement of Responsibility
- prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Publisher
-
- World Health Organization ; IPCS
- Publication Year
-
- 2001
- Book size
- 23 cm
- Series Name / No
-
- : FAO. pbk
- : WHO. pbk
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Notes
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130282269774519936
-
- NII Book ID
- BA68791943
-
- ISBN
- 9251046646
- 9241660473
-
- LCCN
- 2002494558
-
- Web Site
- https://lccn.loc.gov/2002494558
-
- Text Lang
- en
-
- Country Code
- sz
-
- Title Language Code
- en
-
- Place of Publication
-
- Geneva
-
- Classification
-
- LCC: RA1242.M94
- NLM: W1
- NLM: QW 630.5.M9
- DC22: 615.9/5295
-
- Subject
-
- LCSH: Mycotoxins -- Contresses
- LCSH: Mycotoxicoses -- Congresses
- LCSH: Carboxylic acids -- Toxicology -- Congresses
- LCSH: Aflatoxins -- Congresses
- LCSH: Ochratoxins -- Toxicology -- Congresses
- LCSH: Trichothecenes -- Toxicology -- Congresses
- LCSH: Risk assessment -- Congresses
- LCSH: Food contamination -- Congresses
-
- Data Source
-
- CiNii Books