Handbook of hygiene control in the food industry

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Bibliographic Information

Title
"Handbook of hygiene control in the food industry"
Statement of Responsibility
edited by H.L.M. Lelieveld, John Holah, Domagoj Gabric
Publisher
  • Woodhead
  • 2nd ed
Publication Year
  • c2016
Book size
29 cm

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Notes

Previous edition: 2005

"Woodhead Publishing is an imprint of Elsevier"--T.p. verso

"Transferred to digital printing in 2016"--T.p. verso

Includes bibliographical references and index

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