Bibliographic Information
- Title
- "Cheese-making technology"
- Statement of Responsibility
- [by] M. E. Schwartz
- Publisher
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- Noyes Data Corp.
- Publication Year
-
- 1973
- Book size
- 25 cm
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Details 詳細情報について
-
- CRID
- 1130282269818663424
-
- NII Book ID
- BA51873588
-
- ISBN
- 0815505027
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- LCCN
- 73075545
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- Web Site
- https://lccn.loc.gov/73075545
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Park Ridge, N.J.
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- Classification
-
- LCC: SF271
- DC: 637/.3/0272
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- Subject
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- LCSH: Cheesemaking
- LCSH: Cheese -- Patents
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- Data Source
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- CiNii Books