Spices : flavor chemistry and antioxidant properties

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Bibliographic Information

Title
"Spices : flavor chemistry and antioxidant properties"
Statement of Responsibility
Sara J. Risch, editor, Chi-Tang Ho, editor
Publisher
  • American Chemical Society
Publication Year
  • c1997
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996."

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