Bibliographic Information
- Title
- "Making sense of taste : food & philosophy"
- Statement of Responsibility
- Carolyn Korsmeyer
- Publisher
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- Cornell University Press
- Publication Year
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- 2002, c1999
- Book size
- 24 cm
- Series Name / No
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- : pbk
- Other Title
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- Making sense of taste : food and philosophy
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Notes
Includes index
"First printing, Cornell paperbacks, 2002"--T.p. verso
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Details 詳細情報について
-
- CRID
- 1130282269830916352
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- NII Book ID
- BB23142173
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- ISBN
- 9780801488139
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- LCCN
- 99016165
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- Web Site
- https://lccn.loc.gov/99016165
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Ithaca, N.Y.
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- Subject
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- LCSH: Food -- Philosophy
- LCSH: Food -- Sensory evaluation
- LCSH: Food -- Aesthetics
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- Data Source
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- CiNii Books