Handbook of food analysis

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Bibliographic Information

Title
"Handbook of food analysis"
Statement of Responsibility
edited by Leo M.L. Nollet
Publisher
  • Marcel Dekker
Publication Year
  • 1996
Book size
26 cm
Series Name / No
  • v. 1
  • v. 2

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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