Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

CiNii

Bibliographic Information

Title
"Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation"
Statement of Responsibility
by Franz Lafar
Publisher
  • Charles Griffin

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Details 詳細情報について

  • CRID
    1130282269919719168
  • NII Book ID
    BA31220129
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Data Source
    • CiNii Books
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