Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

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Bibliographic Information

Title
"Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products"
Statement of Responsibility
edited by Rupesh S. Chavan, Megh R. Goyal
Publisher
  • Apple Academic Press
Publication Year
  • c2018
Book size
24 cm
Series Name / No
  • : hardcover

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Notes

Includes bibliographical references and index

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