A historical dictionary of Indian food
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "A historical dictionary of Indian food"
- Statement of Responsibility
- K.T. Achaya
- Publisher
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- Oxford University Press
- Publication Year
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- 2002
- Book size
- 22 cm
- Other Title
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- Indian food
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Notes
Includes bibliographical references (p. [277]-306) and indexes
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Details 詳細情報について
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- CRID
- 1130282270052957056
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- NII Book ID
- BA74249100
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- ISBN
- 019565868X
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- Text Lang
- en
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- Country Code
- ii
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- Title Language Code
- en
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- Place of Publication
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- Delhi
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- Classification
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- LCC: TX724.5.A1
- DC21: 641.595/03
- NDC9: 596.22
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- Subject
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- LCSH: Cookery, Indic -- Dictionaries
- LCSH: Diet -- India -- Dictionaries
- LCSH: Food habits -- India, Dictionaries
- LCSH: Diet -- History
- LCSH: Cookery -- History
- LCSH: Food habits -- History
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- Data Source
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- CiNii Books