Bibliographic Information
- Title
- "California cuisine and just food"
- Statement of Responsibility
- Sally K. Fairfax ... [et.al.]
- Publisher
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- MIT Press
- Publication Year
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- c2012
- Book size
- 23 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references (p. [235]-338) and index
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Details 詳細情報について
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- CRID
- 1130282270063813504
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- NII Book ID
- BB11062667
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- ISBN
- 9780262517867
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- LCCN
- 2012008691
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- Web Site
- https://lccn.loc.gov/2012008691
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, Mass.
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- Subject
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- LCSH: Food habits -- California -- San Francisco Bay Area
- LCSH: Food preferences -- California -- San Francisco Bay Area
- LCSH: Gastronomy -- California -- San Francisco Bay Area
- LCSH: Food industry and trade -- California -- San Francisco Bay Area
- LCSH: Sustainable agriculture -- California -- San Francisco Bay Area
- LCSH: San Francisco Bay Area (Calif.) -- Social life and customs
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- Data Source
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- CiNii Books