Bibliographic Information
- Title
- "Crystallization in foods"
- Statement of Responsibility
- Richard W. Hartel
- Publisher
-
- Aspen Publishers
- Publication Year
-
- c2001
- Book size
- 26 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130282270085187456
-
- NII Book ID
- BA56218025
-
- ISBN
- 0834216345
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- LCCN
- 00068991
-
- Web Site
- https://lccn.loc.gov/00068991
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Gaithersburg, MD
-
- Subject
-
- LCSH: Food
- LCSH: Crystallization
- LCSH: Food texture
-
- Data Source
-
- CiNii Books
