Food protected designation of origin : methodologies and applications
CiNii
Available at 9 libraries
Bibliographic Information
- Title
- "Food protected designation of origin : methodologies and applications"
- Statement of Responsibility
- [edited by] Miguel de la Guardia and Ana Gonzálvez
- Publisher
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- Elsevier
- Publication Year
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- 2013
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130282270091869184
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- NII Book ID
- BB13539589
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- ISBN
- 9780444595621
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam ; Boston ; Tokyo
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- Classification
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- DC23: 664.117
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- Subject
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- LCSH: Food -- Quality
- LCSH: Food industry and trade -- Quality control
- LCSH: Food -- Labeling -- Law and legislation
- LCSH: Marks of origin
- LCSH: Local foods
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- Data Source
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- CiNii Books